CODEX STAN 230-2001 MAXIMUM LEVELS FOR LEAD
|
ID： |
49BA21C2D36740C985C4F282512BF1AE |
|
文件大小(MB)： |
0.14 |
|
页数： |
1 |
|
文件格式： |
|
|
日期： |
2024-7-31 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 210 - 2001 Page 1 of 1,MAXIMUM LEVELS FOR LEAD,CODEX STAN 230 - 2001,Code No. Food,ML,(mg/kg) Remarks,FC1 FP9,FS12 FB18,FT26 FI30,Fruit,Small fruit, berries and grapes,0.1,0.2,VA35 VO50,VC45 VR75,Vegetables,Except brassica (VB), leafy vegetables,(VL), and mushrooms, hops and herbs,0.1,Including peeled potatoes,VB40,VL53,Brassica,Except kale (480),Leafy vegetables (except spinach),0.3,C81,VD70,VP60,Cereal grains,Pulses,Legume vegetables,0.2,MM97,PM100,Meat of cattle, sheep and pig,Poultry meat,0.1,MF97,PF111,OC172,OR 172,Fat from meat,Fat from poultry,Vegetable oils (except cocoa butter),0.1,MO97 Edible offal of cattle, pig and poultry 0.5,ML107,FM 183,Milk1,Milk Fat,0.02,0.1,Also secondary (82) milk,products (as consumed),FF269 Wine 0.20,LM,(unspecified),Infant formulae 0.02 Ready to use,1 For dairy products, an appropriate concentration factor should apply……
……